Super Easy Tortellini Soup

20140128-075444.jpg

Recipe from realsimple.com
Serves 4Hands-On Time: 15mTotal Time: 1hr 15m
Ingredients
1 3 1/2- to 4-pound chicken, cut into 8 pieces
6 cups low-sodium chicken broth
2 carrots, cut into thin rounds
1/2 bunch Swiss chard, cut crosswise into 1-inch strips
1 8- to 9-ounce package tortellini, preferably vegetable
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup (1 ounce) grated Parmesan
Directions
Remove the skin from the chicken and place the pieces in a large saucepan. Add the broth and 2 cups of water. Bring to a boil. Reduce heat and simmer gently until the chicken is cooked through, about 35 minutes. Skim any foam that rises to the surface. Transfer the chicken to a plate; let cool. Shred the meat; discard the bones.
Meanwhile, strain the broth and return it to the saucepan. Bring to a boil. Add the carrots, Swiss chard, tortellini, salt, and pepper. Simmer according to the tortellini’s package directions.
When the tortellini is done, add the chicken and heat for 3 minutes. Ladle the soup into bowls and sprinkle with the Parmesan.
Nutritional Information
Per Serving
Calories 570
Protein 64g
Carbohydrate 42g
Fat 16g
Sat Fat 6g
Fiber 2g
Sugar 3g
Calories From Fat 25%
Cholesterol 169mg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Stone Soup Kitchen

"It is only by sharing that we may make a feast"

Shugary Sweets

"It is only by sharing that we may make a feast"

localkitchen.wordpress.com/

Local cooking and eating in New York's Hudson Valley.

a whisk and a spoon

connoisseur of fine cake

Vizzick

Sharing Articles / Links of Interest

Brown Eyed Baker

"It is only by sharing that we may make a feast"

Annie's Eats

A blog about cooking, baking, and other culinary adventures.

Peanut Butter Fingers

"It is only by sharing that we may make a feast"

%d bloggers like this: