See how to make
Healing Cabbage Soup
Prep: 10 min
Cook: 45 min
Ready In: 55 min
“My body craves this soup whenever I have a cold, but its good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!” – by JGCASE
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3 tablespoons olive oil1/2 onion, chopped2 cloves garlic, chopped2 quarts water4 teaspoons chicken bouillon granules
1 teaspoon salt, or to taste1/2 teaspoon black pepper, or to taste1/2 head cabbage, cored and coarsely chopped1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
Metric US Original recipe yields 8 servings
In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.