Easy Corn Chowder II
Prep: 10 min
Cook: 40 min
Ready In: 50 min
Recipe by CARIBOUR
“This corn chowder is the easiest soup I have ever made – it’s quick, hearty and very tasty.”
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2 cups peeled and diced potatoes1/2 cup diced celery1/2 cup chopped red onion1 (11 ounce) can creamed corn
1 (15 ounce) can whole kernel corn1 (12 fluid ounce) can evaporated milk1/8 teaspoon ground cayenne pepper1/4 teaspoon salt
Metric US Original recipe yields 6 servings
In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.